When my girls were little, dinner time was a nightmare. I could never get them to agree on any meals, except ones that included pasta. Spaghetti and meatballs were a particular favourite because they could choose to have more of either the pasta or meatballs.
This recipe has been adapted from how my darling MIL taught me to make them. If you don’t like pork you can use all beef, just adjust to suit your taste. I’ve tried different ways, including soaking the breadcrumbs in milk, but I’ve found this recipe to be the easiest and most reliable.